Effects of dark-chocolate on appetite variables and glucose tolerance: A 4 week randomised crossover intervention in healthy middle aged subjects Diana Oliveira, Anne Nilsson Journal of Functional Foods, Volume 37, October 2017, Pages 390-399 (Full PDF) Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study Yoghatama C.Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Bjorck, Elin Ostman Journal of Functional Foods, Volume 35, August 2017, Pages 574-583 (Abs)
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucosetolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Sandberg JC, Björck IME, Nilsson AC. Nutr J. 2017 Apr 21;16(1):25. doi: 10.1186/s12937-017-0246-5.
Comparison of Plasma Glucose and Gut Hormone Levels Between Drinking Enteral Formula Over a Period of 5 and 20 Minutes in Japanese Patients With Type 2 Diabetes: A Pilot Study. Kamiko K, Aoki K, Kamiyama H, Taguri M, Terauchi Y. J Clin Med Res. 2016 Oct;8(10):749-52. doi: 10.14740/jocmr2686w. Epub 2016 Aug 30.(Full)
Cognitive and hedonic responses to meal ingestion correlate with changes in circulating metabolites.
Neurogastroenterol Motil. 2016 Jun 7. doi: 10.1111/nmo.12879. [Epub ahead of print]
Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects Jonna C. Sandberg, Inger M. E. Björck, and Anne C. Nilsson PLoS One. 2016; 11(3): e0151985. Published online 2016 Mar 18. doi: 10.1371/journal.pone.0151985 PMCID: PMC4798690 (Full PDF)